please pardon our appearance right now, 

 the website is still under construction 

 

                  

An Authentic Italian Restaurant in Nassau is now open

 

 

 

About Us

 

Some Italian friends have gotten together, and decided it was time to have a real italian restaurant in Nassau. It took us a long time to find the right location, suitable for the kind of fine  dining we wanted to offer you, and we finally have our dream spot.

We will bring to you the best Italian flavours of the world with diverse updated menus and a variety of other choices.

We will also offer you a diverse  selection of italian wines, some of which are rare on the island, as well as a few italian grappas.

Our lunch menus are designed  to allow you to pop in for a short and light break, so that the rest of your working day will not be affected

 

Food

We offer you a safe family atmosphere with an ultimate Italian meal at our exquisite restaurant. We also cater events, large and small.

Come visit with us.

Bon appetit !!

 

 

 

 

Philosophy

Our chef  is  italian and will prepare real italian food for you. 

 

 

Opening days and hours

Open Monday through Saturday  - from 11.45 am to 10.30 pm

 

Location

1, Skyline Drive, on the corner of West Bay Street - Cable Beach - Nassau

 

 

Telephone 327-2524

 

 

 

 

OUR DINNER MENU :

INSALATE - SALADS

Insalata mista

Mixed salad                                                                                                                    9

Insalata di petto di pollo alla griglia

Salad with grilled chicken breast                                                                                 17

Insalata di salmone alla griglia

Salad with grilled salmon                                                                                             27

Insalata al formaggio di capra

Goat cheese salad                                                                                                          21

Insalata di pomodori, cetrioli, cipolla fresca, olio extra vergine di oliva

Tomato,cucumber,fresh onion salad with extra virgin olive oil                                13

Insalata di finocchi con mele e prosciutto crudo croccante

Fennel salad with apples and crispy raw ham                                                             19

ANTIPASTI – APPETIZERS

Frittura di calamari in salsa di jalapenos o pomodori, capperi, chili, acciughe, olive

Deep fried calamari with Jalapenos sauce, or tomato, capers, chili, anchovies, black olives and parsley                                                                                                                              16    

Gamberi su letto di rucola e salsa agli agrumi

Shrimps on arugula with citrus sauce                                                                           21

Vellutata di ceci e costoletta di agnello con lacrima di pesto con  crostini aglio e olio

Lamb chop with chick peas cream,  pesto sauce, and garlic toasted bread                26                                                                     

Spiedino di calamari e gamberi in emulsione di arancio

Calamari and shrimp skewer, in orange sauce                                                              24                                      

Spiedino di aragosta con salsa al prezzemolo, aglio e cognac

Lobster skewer with parsley, garlic and cognac sauce                                                  27             

Zucchine  gratinate ripiene di pesce all’emmenthal servite con gamberi in crema di zucchine

Oven grilled zucchini stuffed with fish and emmenthal cheese, served with shrimps in zucchini sauce                                                                                                                                                                                      25

Trio di bruschette ( peperoni, pomodoro, salsiccia, acciughe, scamorza e gamberi )

Three different bruschetta (your choice of bell pepper, tomato, sausage, anchovies, scamorza cheese, or shrimps)                                                                                                                                                                     14       

Involtino di prosciutto crudo  con asparagi in salsa cocktail, servito su un letto di pure’ di patate

Raw ham roll, with asparagus in cocktail sauce, served on mashed potatoes              21                

Formaggio spadellato con miele di acacia, riduzione di frutta, bruschette di peperoni

Pan seared cheese with acacia honey, fruit reduction and bell pepper bruschette     19               

Conchiglia con pesce  gratinato e capasanta 

Fish shell au gratin with scallops                                                                                     22                 

Tartare di tonno in all’ arancio su letto di mango, con ananas e crostini ai peperoni, o all'italiana

Tuna tartare with orange reduction on mango base, served with pineapple and baked bread with bell peppers , or Italian  style                                                                                                                                             29             

Insalata di aragosta con riduzione di aceto balsamico e lamponi

Lobster salad with balsamic vinegar and raspberry reduction                                       21  

 

PASTA  – PASTA DISHES

Pasta al ragu : una ricca salsa di manzo, vitello e maiale, erbe, pomodori ciliegini, cotta alla bolognese, con rigatoni, scaglie di Parmigiano, servita in crosta di Parmigiano

Ragu pasta: a rich sauce of beef, veal, pork, herbs, cherry tomatoes, cooked in the traditional style of Bologna,with rigatoni pasta, and Parmesan cheese, served in in a Parmesan basket                                        26              

Penne sfiziose : condite con salsa di peperoni rossi, pancetta, gamberi, pomodori San      Marzano, basilica

Penne”sfiziose”, with red bell pepper, bacon, shrimps, tomatoes and basil                  29        

Farfalle alla vodka e salmone affumicato

Bowties pasta with vodka and smoked salmon                                                                24

Fettuccine alla panna, broccoli e pollo

Fettuccine with cream, broccoli and chicken                                                                  20

RISO – RICE DISHES

Risotto al Gorgonzola

Risotto with Gorgonzola cheese                                                                                       26                     

Risotto al pesce con dadini di taleggio, asparagi, in emulsione di pesto

Fish risotto with small dices of Taleggio cheese, asparagus and pesto emulsion         32            

PASTA FRESCA – FRESH HOME MADE PASTA

 

Chitarrina all’aragosta

Chitarrina (typical pasta of Abruzzo - similar to angel hair) with lobster                    33

Chitarrina al sugo di agnello

Chitarrina (typical pasta of Abruzzo - similar to angel hair) with lamb sauce              31

Tagliatelle con infusione di tartufo in crema di vitello, piselli dolci e scaglie di prosciutto San Daniele

Noodles with truffle infusion, cream of veal, sweet peas and San Daniele ham            31

Trenette al pesto

Trenette (typical pasta of Genoa) with pesto sauce                                                           26

Tagliatelle in crema di funghi misti

Noodles with mushroom sauce                                                                                           32

Tagliatelle “Braccio di Ferro” con spinaci e gamberi

Noodles “Popeye” with shrimps and spinach                                                                   30

LE CARNI – MEAT DISHES

Filet mignon ( a scelta ai funghi sfumato alla crema di porto, ai tre colori di peperoni grigliati, al pepe verde e classico alla griglia con verdure )

Filet mignon (your choice: with mushrooms and porto wine sauce, with grilled bell peppers, with green pepper, and classical grilled with vegetables)                                                                                                         39

Tagliata di manzo, noci e emandorle su letto di insalatina e rucola con scaglie di parmigiano in emulsione di balsamico

Beef ‘’tagliata’’ with almonds and walnuts, on salad and arugula, with parmesan and balsamic vinegar reduction                                                                                                                                27

Agnello al forno con patatine all’aglio e rosmarino

Oven baked lamb with garlic roasted potatoes and rosemary                                           28

Costoletta di agnello alla griglia con salsa ai peperoni rossi, su pure di patate e scaglie di carote Grilled lamb chop with red bell pepper sauce, served on mashed potatoes and carrot slices                                              37

Costata di manzo in crema leggera di Parmigiano, Pecorino romano, sfumata al cognac oppure con crema di Taleggio sfumata al cognac, con spinaci all’aglio e pancetta croccante

Beef ribeye in a soft Parmesan and Pecorino cream, shaded with cognac, or with a Taleggio cheese cream, shaded with cognac, with garlic spinach and crispy bacon                                                                                   37

IL PESCE – FISH DISHES

 

Cernia con pomodori sfumati al cognac

Grouper with tomatoes, and a slight cognac taste                                                              35

Branzino al cartoccio con pomodorini freschi e secchi, olive e capperi

Broiled branzino  with fresh and sun dried cherry tomatoes, olives and capers              37

Aragosta alla griglia, fiammeggiata al brandy con salsa delicata di mostarda su letto di spinaci e patate bollite

Grilled lobster, savoured with brandy, with a delicate mustard sauce, served with spinach and boiled potatoes  

                                                                                                                                                39

Salmone alla griglia su letto di pure di patate e verdure di stagione

Grilled salmon on mashed potatoes and season’s vegetables                                             35

PLATEAU DI FORMAGGI CHEESE SELECTION

Piatto di formaggi misti con guarnizioni di uva, pere, noci e kiwi (4 gusti)

Mixed cheese platter with raisin, pears, walnuts and kiwy (4 tastes)                                15

 

I DOLCI OUR DESSERTS

Tiramisu’ tradizionale della casa

Home made traditional Tiramisu                                                                        10

Tortino ai 3 cioccolati

Three chocolates cake                                                                                           12                        

Torta al cacao con mousse di cocco e lamponi

Cocoa cake with coconut   and raspberry mousse                                               12       

Torta al rum

Rum cake                                                                                                                10

Affogato al caffe’ con gelato di vaniglia

Vanilla ice cream with hot espresso coffee                                                            10